welcome wes mccullen & robert kacher imports
father’s day june 20, 2004
...
 
hors d’œuvre: selection of cheeses from southend
formaggio & wes’ cheese cave
2003 la hitaire, les tours, côtes de gascogne

 
heirloom tomato gazpacho w/ house-cured bacalao
& extra virgin olive oil
2003 mas carlot, rosé, vin de pays d’oc

 
n.c. jumbo lump blue crab salad w/ avocado,
curry & lime on a crispy cumin popadum
2002 domaine cantarelles , viognier

 
wild salmon on baby lentils, asparagus, arugula,
grapefruit beurre blanc
& vidalia onion rings
2002 rené muré, tradition, pinot gris, alsace

 
rare tuna au poivre w/ roasted red potatoes, local
mizuna, cool sugar snap pea-tarragon
sauce & hollandaise
2003 ambroise, bourgogne rouge

 
fresh berry tart w/ gratinéed sabayon
mv rené muré, cremant d’alsace
..
 
broad street coffee or decaf & sweet goodbyes
 

454 w. franklin street, chapel hill, nc   27516      (919 ) 960-2770
     on the web @ elainesonfranklin.com
kitchen: bret jennings-chef/proprietor;
ryan stewart-sous chef; anne everitt-pastry chef;
miguel t.; phil m.; abel c.; jeromy g.