posole verde w/ eco farm’s shredded pork, anson mills hominy, fresh crema & roasted pepper-radish salad
 12 
organic green salad w/ raspberry vinaigrette, toasted walnuts & bleu cheese
12
artisanal three cheese sampler w/
homemade crackers
8
elaine’s gnocchi w/ braised brinkley farm’s pork belly, roasted rutabaga & brown butter-cider sauce
16
perry-winkle farm romaine caesar salad w/ grilled vidalia onion, roasted pepper, reggiano & tapenade croutons
12
atlantic cold water premium oysters on the halfshell w/  margarita granita
16
southern fried n.c. softshell crab w/ creamy slaw, brinkley farm’s arugula & tabasco aioli
18
rare angus filet mignon wrapped grilled asparagus w/ a poached perry-winkle farm egg  & bacon jus
16
  labelle farm’s foie gras terrine w/ cinnamon bread & butter pickles, toasted sourdough & sel gris
16
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potato crusted alaskan halibut w/ baked creamed peregrine farm’s spinach casserole
34
whole roasted local baby chicken on gold mashed potatoes w/ garden cress puree & marsala-mushroom sauce
32
black pepper crusted sashimi grade tuna w/ local potatoes, roasted peppers, sugar snap pea sauce & hollandaise
34
    grilled kurobuta pork loin chop w/ white beans, kale, salt cod fritters, parsley-lemon salad & chicken broth
34
rare grilled hoisin-sesame hanger steak w/rice noodles, local snow pea tips, holy basil & charred ginger broth
36
grilled scuba dived scallops w/bacon, artichokes, baby carrots, crispy penne pasta & gold potato-artichoke sauce
34
three cheese soufflé w/ local sugar snaps, baby carrots, chioggias, asparagus, arugula & mustard oil
30

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elaine's adds an 18% gratuity to parties of 5 or more. no separate checks, please.