buttermilk panna cotta w/ strawberry consommé & sugar tuile
(moscato d’asti)
 
mexican chocolate pot de crème w/ mexican wedding cookies
(‘95 lbv porto)

housemade mango-lime sorbet
(champagne)

sunset farm’s strawberry shortcake w/ a warm sweet biscuit, whipped cream & vanilla ice cream
       (late harvest verdejo)    

elaine’s warm chocolate cake w/ strawberry ice cream & white chocolate sauce
   (banyuls)

pineapple crisp w/ macadamia streusel & toasted coconut ice cream
  (sainte-croix-du-mont)

artisanal three cheese sampler w/ housemade crackers
   (sherry)

all desserts are $7



*all desserts made in house with maple view farm dairy products

after dinner wines

2006 rivetti, la spinetta, vigneto biancospino, moscato d’asti, italy
5 / 20 (375ml)

2001  château la rame, sainte-croix-du-mont, france
   9 / 32 (375ml)

2006  domaine du mas blanc, rimage, banyuls, france
    9 / 32 (375ml)

1999 baumard, le vert de l’or, late harvest verdejo, france
  8 / 32  (500ml)

mv   lustau, east india solera sherry, jerez, spain
6 / 40

     mv   warre’s, 10 year tawny, oporto, portugal        
7 / 46

1995 warre’s, late bottled vintage, oporto, portugal

tasting flight of 3 different portos
13

Elaine's adds an 18% gratuity to parties of 5 or more. no separate checks, please
kitchen:  bret jennings-chef/propietor